Artichokes and Spinach Delight

If you're looking for a flavorful and healthy dish, look no further than this amazing recipe for artichokes and spinach. Packed with nutrients and bursting with flavor, this dish is sure to become a favorite in your recipe collection.

Ingredients:

• 4 large artichokes
• 1 cup of fresh spinach
• 2 cloves of garlic, minced
• 1/4 cup of grated Parmesan cheese
• 1/4 cup of bread crumbs
• 2 tablespoons of olive oil
• 1 lemon, juiced
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Prepare the artichokes by trimming the stems and removing the tough outer leaves. Cut off the top third of each artichoke and use scissors to trim the sharp tips from the remaining leaves.
3. Steam the artichokes for 20-30 minutes, or until the outer leaves can be easily pulled off. Remove from the steamer and let them cool.
4. While the artichokes are cooling, heat the olive oil in a pan over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the spinach and cook until wilted. Season with salt and pepper.
5. Once the artichokes are cool enough to handle, use a spoon to gently remove the inner choke and any prickly purple-tipped leaves. Place the artichokes in a baking dish.
6. Stuff the artichokes with the spinach mixture, packing it between the leaves as well as into the center of the artichoke.
7. In a small bowl, mix together the bread crumbs, Parmesan cheese, and a drizzle of olive oil. Sprinkle this mixture over the stuffed artichokes.
8. Drizzle the lemon juice over the artichokes and bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and the artichokes are tender.
9. Remove from the oven and let them cool for a few minutes before serving.

Serving Suggestion:

Serve these delightful artichokes and spinach as a side dish or a light main course. They pair wonderfully with a crisp white wine and a fresh green salad.

With its combination of tender artichokes, flavorful spinach, and zesty Parmesan, this dish is a true crowd-pleaser. Enjoy!